Last supper

Last night was the only time in a long time to come where I could eat what I want. Since I'll be on a low-residue fiber diet for at least six weeks, I went with as much pulp, seeds and fiber as I could find in our refrigerator.

So we started with screwdrivers with fresh Valencia orange juice.

Then, figs stuffed with goat cheese, wrapped in prosciutto, broiled and served with some fig balsamic vinegar from the olive oil place in Milwaukee.

Then a big salad with lots of raw veggies and seared tuna, kind of à la Niçoise.

 Now, on to my prep day.